Tarragon and Lemon Baked Fish

Ingredients:

• 4 fish filets (such as tilapia or cod)
• Salt and pepper
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh tarragon
• 1 lemon, sliced
• 2 garlic cloves, minced
• 1/4 cup dry white wine

Instructions:

1. Preheat the oven to 375°F
2. Season the fish filets with salt and pepper
3. In a small bowl, mix together the olive oil, chopped tarragon, minced garlic, and white wine
4. Place the fish filets in a baking dish and pour the olive oil mixture over them
5. Arrange the lemon slices on top of the fish filets
6. Bake in the oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork
7. Serve the tarragon and lemon baked fish hot, garnished with additional chopped tarragon if desired