What is Summer Savory?
Summer savory is an annual herb that boasts rosemary and thyme as its relatives. Though it is a herb, this plant has lilac flowers that bloom from July to September if they are grown in nature to around 30-60cm in height. This herb is most …
Why homegrown?
Want to grow your own plants but lack the motivation to do so? Read on to find out why you should definitely grow your own produce instead of buying it every week from the market! 1. More nutritious When you grow your own produce, your …
What is green romaine lettuce?
Romaine lettuce is a type of lettuce that grows in a head of sturdy leaves with a firm rib down the middle of each leaf. This is one of the reasons why romaine is such a popular salad vegetable- it’s firm rib gives it a …
Identifying common plant bugs
Tired of having to deal with worms and beetles crawling over your plants? Common garden pests such as the Japanese beetle and aphids could cause your plants to become less attractive or even cause physical harm to your plant. Tiny but mighty is an apt …
Clean and sanitise your device
The appliance should be cleaned with hands and aspara cleaning function between each growing session or if it has not been used for a while. Make sure planting program is ended (finish planting) before cleaning. Parts that should be thrown away Plant – root part …
Summer savory mushroom pate
A fancy dish that isn’t actually so fancy. Serve this with crackers as a light appetiser for cheers all round. Ingredients: 3 tablespoons unsalted butter 12 ounces mushroom 2 garlic cloves minced 1 ½ cups ricotta cheese Salt Freshly ground black pepper 2 teaspoons summer …
Romaine Salad with Mandarins orange
Discover a new flavour of Romaine salad – sweeten your salad by Mandarins orange! Ingredients 2 romaine lettuces 400 grams mandarin oranges 1 chopped onions 5 ounces sliced almonds Dressing 150 grams white sugar 100 ml vinegar 14 grams salt 200 ml vegetable oil 7 …
Asian Rosette Pak Choi Fry
Rosette pak choi is a special type of pak choi perfect for boiling, steaming, stir-fry, or even be included in soup, dumpling, bun, or mixed with rice. Rosette pak choi is originated from Yangtze area, China. It has been included in North American cuisine. In …
Simple Pak Choi Recipes
Pak choi is perfect for boiling, steaming, stir-fry, used in soup, dumpling, bun, and mixed with rice. Above cooking methods are perfect for all types of pak choi including canton pak choi, shanghai pak choi and rosette pak choi. Preparation Take the quantity you would …
Grilled pizza with basil and tomatoes
Instead of tomato sauce, why not try this sweet and tangy puree of basil, corn, and cheese? Ingredients: 15 oz store bought pizza dough 1 ⅓ cups corn kernels ½ oz parmesan cheese grated ¾ clove garlic minced 4 tablespoons extra virgin olive oil Coarse …
