Slow Cooker Garlic Herb Butter Turkey Breast

Ingredients:

• 5 lb turkey breast (with skin)
• 150g salted butter
• 3 garlic cloves
• 3 sprigs fresh thyme (finely chopped)
• 2 sprigs fresh sage (finely chopped)
• 3 sprigs fresh parsley (finely chopped)
• ½ teaspoon black pepper
• Olive oil

Garlic Butter Gravy

• 1.5L chicken stock
• 50g all-purpose flour
• 30g unsalted butter

Instructions:

1. Mix all finely chopped herbs and garlic with butter
2. Pat turkey breast dry
3. Remove the skin carefully using a knife
4. Spread garlic butter all over the surface of the breast
5. Put turkey breast in slow cooker for 4 hours at 145°F
6. Spray the skin with olive oil , then season it with salt and pepper
7. Spread the skin out on a parchment paper
8. Bake in the oven at 350°F until golden brown
9. Melt unsalted butter in a saucepan and add flour
10. Stir constantly until golden brown
11. Add chicken stock and whisk constantly
12. Bring to a boil, simmer and cook until thickened
13. Pour the gravy on the sliced turkey and break the skin into bite sized pieces
14. Serve and enjoy