Red caesar salad

When you want to be fancy, but not really. An easy 2 step salad recipe that draws a crowd.

Ingredients:

For the dressing:

• ½ cup fresh lemon juice
• 1-2 anchovy filets
• 2 tablespoons worcestershire sauce
• 1 pasteurized large egg yolk
• ½ cup canola oil
• 1 garlic clove minced
• 1 ½ teaspoon lemon zest
• ½ teaspoon dijon mustard
• ½ teaspoon honey
• Dash of hot sauce
• ½ teaspoon vinegar
• ½ cup freshly grated parmesan cheese

For the salad:

• 4-5 heads red romaine lettuce
• ½ cup freshly grated parmesan
• Croutons
• Lemon juice

Instructions:

1. Blend all dressing ingredients except cheese. Add cold water if too thick.
2. Fold in parmesan cheese.
3. Slice romaine into spears lengthwise.
4. Place lettuce in a bowl and drizzle with dressing. Toss.
5. Transfer to a large bowl and add croutons, crumbling slightly as you add them.
6. Sprinkle fresh lemon juice.